Publication

  1. Intake of fruits and vegetables by pesticide residue status in relation to cancer risk. Sandoval-Insausti H, Chiu YH, Lee DH, Wang S, Hart JE, Mínguez-Alarcón L, Laden F, Ardisson Korat AV, Birmann B, Heather Eliassen A, Willett WC, Chavarro JE. Environ Int. 2021 Nov;156:106744. doi: 10.1016/j.envint.2021.106744. Epub 2021 Jul 10.PMID: 34256297 Free article.
  2. A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults. Hermenegildo-López Y, Donat-Vargas C, Sandoval-Insausti H, Moreno-Franco B, Rodríguez-Ayala M, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Nutrients. 2021 Aug 30;13(9):3035. doi: 10.3390/nu13093035.PMID: 34578912
  3. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults. Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. J Nutr. 2021 Aug 7;151(8):2390-2398. doi: 10.1093/jn/nxab118.PMID: 34038538
  4. High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study. Muñoz-Cabrejas A, Laclaustra M, Guallar-Castillón P, Casasnovas JA, Jarauta E, Sandoval-Insausti H, Donat-Vargas C, Moreno-Franco B. Clin Nutr. 2021 Jun;40(6):3883-3889. doi: 10.1016/j.clnu.2021.04.049. Epub 2021 May 14.PMID: 34134004 Free article.
  5. Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Ramón Banegas J, Rodríguez-Artalejo F, Guallar-Castillón P.Am J Clin Nutr. 2021 May 8;113(5):1301-1311. doi: 10.1093/ajcn/nqaa389.PMID: 33676367
  6. Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Moreno-Franco B, Rodríguez-Ayala M, Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Lopez-Garcia E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Nutrients. 2021 Feb 16;13(2):633. doi: 10.3390/nu13020633.PMID: 33669219 Free PMC article.
  7. Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study. Rey-García J, Donat-Vargas C, Sandoval-Insausti H, Bayan-Bravo A, Moreno-Franco B, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Nutrients. 2021 Jan 28;13(2):428. doi:10.3390/nu13020428.PMID: 33525613 Free PMC article.
  8. General and central obesity operate differently as predictors of falls requiring medical care in older women: a population-based cohort study in Spain. Hermenegildo-López Y, Sandoval-Insausti H, Donat-Vargas C, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Age Ageing. 2021 Jan 8;50(1):213-219. doi: 10.1093/ageing/afaa164.PMID: 32857126
  9. High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS). Montero-Salazar H, Donat-Vargas C, Moreno-Franco B, Sandoval-Insausti H, Civeira F, Laclaustra M, Guallar-Castillón P. BMC Med. 2020 Aug 13;18(1):235. doi: 10.1186/s12916-020-01678-8.PMID: 32787915 Free PMC article.
  10. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults. Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Nutrients. 2020 Aug 7;12(8):2368. doi: 10.3390/nu12082368.PMID: 32784758 Free PMC article
  11. Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults. Sandoval-Insausti H, Blanco-Rojo R, Graciani A, López-García E, Moreno-Franco B, Laclaustra M, Donat-Vargas C, Ordovás JM, Rodríguez-Artalejo F, Guallar-Castillón P.J Gerontol A Biol Sci Med Sci. 2020 May 22;75(6):1126-1133. doi: 10.1093/gerona/glz140.PMID: 31132092
  12. Impact of antibiotic use during curative treatment of locally advanced head and neck cancers with chemotherapy and radiotherapy. Nenclares P, Bhide SA, Sandoval-Insausti H, Pialat P, Gunn L, Melcher A, Newbold K, Nutting CM, Harrington KJ.Eur J Cancer. 2020 May;131:9-15. doi: 10.1016/j.ejca.2020.02.047. Epub 2020 Apr 2.PMID: 32248073 
  13. Combined Impact of Traditional and Nontraditional Healthy Behaviors on Frailty and Disability: A Prospective Cohort Study of Older Adults. Pérez-Tasigchana RF, Sandoval-Insausti H, Donat-Vargas C, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillon P.J Am Med Dir Assoc. 2020 May;21(5):710.e1-710.e9. doi: 10.1016/j.jamda.2019.08.025. Epub 2019 Oct 19.PMID: 31636035
  14. Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers’ Health Study. Donat-Vargas C, Moreno-Franco B, Laclaustra M, Sandoval-Insausti H, Jarauta E, Guallar-Castillon P.Environ Int. 2020 Mar;136:105433. doi: 10.1016/j.envint.2019.105433. Epub 2020 Jan 6.PMID: 31918334 Free article.
  15. Developing a faster way to identify biocontamination in the air of controlled environment rooms with HEPA filters: airborne particle counting. Figuerola-Tejerina A, Hernández-Aceituno A, Alemán-Vega G, Orille-García C, Ruiz-Álvarez M, Sandoval-Insausti H.Sci Rep. 2020 Feb 13;10(1):2575. doi: 10.1038/s41598-020-59367-8.PMID: 32054928 Free PMC article.
  16. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, Graciani A, Ordovás JM, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.Mayo Clin Proc. 2019 Nov;94(11):2178-2188. doi: 10.1016/j.mayocp.2019.03.035. Epub 2019 Oct 14.PMID: 31623843 Free article. 
  17. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk. Chiu YH, Sandoval-Insausti H, Ley SH, Bhupathiraju SN, Hauser R, Rimm EB, Manson JE, Sun Q, Chavarro JE.Environ Int. 2019 Nov;132:105113. doi: 10.1016/j.envint.2019.105113. Epub 2019 Aug 29.PMID: 31473415 Free PMC article.
  18. .Protein Intake and Risk of Falls: A Prospective Analysis in Older Adults.  Sandoval-Insausti H, Pérez-Tasigchana RF, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.J Sandoval-Insausti H, Pérez-Tasigchana RF, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.J Am Geriatr Soc. 2019 Feb;67(2):329-335. doi: 10.1111/jgs.15681. Epub 2018 Dec 5.PMID: 30517767
  19. Macronutrients Intake and Incident Frailty in Older Adults: A Prospective Cohort Study. Sandoval-Insausti H, Pérez-Tasigchana RF, López-García E, García-Esquinas E, Rodríguez-Artalejo F, Guallar-Castillón P.J Gerontol A Biol Sci Med Sci. 2016 Oct;71(10):1329-34. doi: 10.1093/gerona/glw033. Epub 2016 Mar 4.PMID: 26946103